Luzhou (Luzhou Shi)
Luzhou (Sichuanese Pinyin: Nu2zou1; Luzhou dialect: ), formerly transliterated as Lu-chou or Luchow, is a prefecture-level city located in the southeast of Sichuan Province, China. The city, named Jiangyang until the Southern and Northern Dynasties, is known as the "Liquor City" (酒城). Situated at the confluence of the Tuo River and the Yangtze River, Luzhou is not only an important port on the Yangtze river, but also the largest port in both size and output in Sichuan province since Chongqing was separated from Sichuan province in 1997. As of the 2020 Chinese census, its population was 4,254,149 inhabitants whom 1,241,273 lived in the built-up (or metro) area made of Jiangyang and Longmatan districts, as Naxi district is not conurbated yet. Luzhou, which borders Yunnan, Guizhou and Chongqing, is the only geographic junction of the four provinces, and was therefore the logical place for a port in ancient China. After the PRC was founded in 1949, Luzhou became the capital of southern Sichuan province. In 1983, Luzhou was approved as a prefecture-level city administratively.
Luzhou is best known for its alcoholic beverages, particularly baijiu.
Luzhou was incorporated into the Ba state early in the Shang and Zhou period, in the 11th century BC. In 316 BC, during the Warring States period, King Huiwen of Qin established Ba prefecture, which included most of Luzhou, after he conquered the states of Ba and Shu. The local economy and culture expanded as a result of the advanced production technique and culture introduced by immigrants from the rest of China. During the Western Han Dynasty (206 BC-AD 23), Jiangyang county was set up in what is the current Jiangyang district, at the confluence of the Tuo River and Yangtze River. The county was further expanded during the reign of Emperor Wu of Han. As a result, Luzhou became the portal of the Tuojing River leading to western Sichuan, which brought great prosperity to salt-refinery and agriculture in the area.
The Song Dynasty was an important period in Luzhou's history. It was known as the natural granary of southern Sichuan as the liquor-distilling and salt-refining industries expanded. The method to decoct salt with natural gas was discovered at that time, according to ancient literature. In addition, trade and business between Luzhou residents and ethnic groups was brisk and a protective wall as well as forts were constructed by the local government.
In the Yuan Dynasty, Luzhou remained an important place for the liquor-distillation, salt-refinery and tea-making industry and trade. A large number of wooden ships were made to further the shipping industry. During the Qing Dynasty (1644–1911), waves of immigrants from other parts of China brought rapid growth in economy and culture. Luzhou served as a political, economic, military and cultural center for the provinces of Sichuan, Guizhou and Yunnan.
The People's Liberation Army took control of Luzhou on December 6, 1949, from the Kuomintang government, two months after the founding of the People's Republic of China. In 1960, Luzhou prefecture was created with five counties that had been part of Yibin prefecture. The prefecture was upgraded to the prefecture-level city of Luzhou in 1983. Nowadays, Luzhou is considered a center of the chemical, machinery, and liquor-distilling industries.
Luzhou is best known for its alcoholic beverages, particularly baijiu.
Luzhou was incorporated into the Ba state early in the Shang and Zhou period, in the 11th century BC. In 316 BC, during the Warring States period, King Huiwen of Qin established Ba prefecture, which included most of Luzhou, after he conquered the states of Ba and Shu. The local economy and culture expanded as a result of the advanced production technique and culture introduced by immigrants from the rest of China. During the Western Han Dynasty (206 BC-AD 23), Jiangyang county was set up in what is the current Jiangyang district, at the confluence of the Tuo River and Yangtze River. The county was further expanded during the reign of Emperor Wu of Han. As a result, Luzhou became the portal of the Tuojing River leading to western Sichuan, which brought great prosperity to salt-refinery and agriculture in the area.
The Song Dynasty was an important period in Luzhou's history. It was known as the natural granary of southern Sichuan as the liquor-distilling and salt-refining industries expanded. The method to decoct salt with natural gas was discovered at that time, according to ancient literature. In addition, trade and business between Luzhou residents and ethnic groups was brisk and a protective wall as well as forts were constructed by the local government.
In the Yuan Dynasty, Luzhou remained an important place for the liquor-distillation, salt-refinery and tea-making industry and trade. A large number of wooden ships were made to further the shipping industry. During the Qing Dynasty (1644–1911), waves of immigrants from other parts of China brought rapid growth in economy and culture. Luzhou served as a political, economic, military and cultural center for the provinces of Sichuan, Guizhou and Yunnan.
The People's Liberation Army took control of Luzhou on December 6, 1949, from the Kuomintang government, two months after the founding of the People's Republic of China. In 1960, Luzhou prefecture was created with five counties that had been part of Yibin prefecture. The prefecture was upgraded to the prefecture-level city of Luzhou in 1983. Nowadays, Luzhou is considered a center of the chemical, machinery, and liquor-distilling industries.
Map - Luzhou (Luzhou Shi)
Map
Country - China
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Modern Chinese trace their origins to a cradle of civilization in the fertile basin of the Yellow River in the North China Plain. The semi-legendary Xia dynasty in the 21st century BCE and the well-attested Shang and Zhou dynasties developed a bureaucratic political system to serve hereditary monarchies, or dynasties. Chinese writing, Chinese classic literature, and the Hundred Schools of Thought emerged during this period and influenced China and its neighbors for centuries to come. In the third century BCE, Qin's wars of unification created the first Chinese empire, the short-lived Qin dynasty. The Qin was followed by the more stable Han dynasty (206 BCE–220 CE), which established a model for nearly two millennia in which the Chinese empire was one of the world's foremost economic powers. The empire expanded, fractured, and reunified; was conquered and reestablished; absorbed foreign religions and ideas; and made world-leading scientific advances, such as the Four Great Inventions: gunpowder, paper, the compass, and printing. After centuries of disunity following the fall of the Han, the Sui (581–618) and Tang (618–907) dynasties reunified the empire. The multi-ethnic Tang welcomed foreign trade and culture that came over the Silk Road and adapted Buddhism to Chinese needs. The early modern Song dynasty (960–1279) became increasingly urban and commercial. The civilian scholar-officials or literati used the examination system and the doctrines of Neo-Confucianism to replace the military aristocrats of earlier dynasties. The Mongol invasion established the Yuan dynasty in 1279, but the Ming dynasty (1368–1644) re-established Han Chinese control. The Manchu-led Qing dynasty nearly doubled the empire's territory and established a multi-ethnic state that was the basis of the modern Chinese nation, but suffered heavy losses to foreign imperialism in the 19th century.
Currency / Language
| ISO | Currency | Symbol | Significant figures |
|---|---|---|---|
| CNY | Renminbi | ¥ or 元 | 2 |
| ISO | Language |
|---|---|
| ZH | Chinese language |
| UG | Uighur language |
| ZA | Zhuang language |